DLP IN TLE 10 NATIVE DETAILED
DETAILED LESSON PLAN IN TLE X I. OBJECTIVES A. Identify tools and equipments used in preparing native delicacies B. Enumerate basic ingredients in the preparation of native delicacies C. Discuss the characteristics of native delicacies D. Cook some native delicacies that are presented in the lesson E. Recognize that making native delicacies has a good business potential.